FYSH Belém · Our menu
Fish, seafood and dishes to share.
Explore our menu, from the first bites to the final toast.
Assorted bread, cow’s milk butter, roasted pepper butter, Algarve carrot and olives
Traditional vegetable soup
Traditional shellfish soup with shellfish foam and coriander oil
Traditional clams à Bulhão Pato with toasted bread
Prawns, garlic, piri-piri and Monte Amarelo olive oil
Scarlet prawn, Pata Negra ham and a lightly fried egg, served with matchstick fries and scarlet prawn sauce
Cod cake with cream, shoestring potatoes, parsley powder and olive
Creamy shrimp and scarlet prawn filling
Pani puri, onion cream, seared tuna, teriyaki and foie gras
Vegetable tempura, John Dory and shrimp
Lobster, romaine lettuce, Parmesan, croutons and Caesar dressing
White fish ceviche with roasted pepper ice cream
Served with two side dishes of your choice
Grilled, oven-baked, salt-baked or baked in bread
Grilled squid with whipped butter and cockle rice
Linguine, tomato sauce, cherry tomatoes, basil and chives
Selection of the day’s cuts, prawns and squid, with two side dishes of your choice
Octopus with sautéed turnip greens, smashed potatoes and garlic olive oil
Bacalhau à Brás, topped with a fillet of confit cod
Arborio rice with Sicilian lemon and scarlet prawn
The classic
Served with tomato rice and tartar sauce
A selection of fish from the market, shellfish and tiger prawns
Served with smashed potatoes, sautéed turnip greens and garlic olive oil
Average lobster weight: 1 kg
A selection of fish from the market and prawns
Average lobster weight: 1 kg
Beef tenderloin, garlic butter, mustard on the side and fries
Aged tomahawk, charcoal-grilled, with two side dishes of your choice and béarnaise sauce
Served with sautéed green beans, fries and béarnaise sauce
Available on Mondays only
Fried or grilled, with one side dish of your choice
Beef tenderloin, fries and fried egg
Traditional
Chocolate brownie with chocolate shavings
Layers of biscuit between clouds of whipped cream, egg-yolk custard and almonds
Served by the spoonful
With caramel sauce
Torched at the table
Thinly sliced pineapple with pink peppercorn and lime ice cream
Finished at the table
Serra and island cheeses, chèvre and Alavão pepper cheese
Moskovskaya Pink, Blue Curaçao, lime and egg white
Midori, Safari, orange juice and orange ice cream
Bitter almond liqueur, passion fruit and bourbon
Safari, Brugal Añejo, orange, pineapple, passion fruit and ginger ale
Belvedere, kiwi and ginger beer
Hendrick’s, basil, lime and lychee
Tomato juice, lemon, Worcestershire sauce, Belvedere, celery and oyster
Belvedere, vanilla and passion fruit
Hendrick’s, lime, sugar and basil
Aperol, sparkling wine and orange
Cachaça/Belvedere, lime and sugar
Brugal Añejo, lime, mint, sugar and soda water
Tequila, triple sec and lime
Belvedere, coffee liqueur and espresso
Belvedere, lime, ginger beer and ginger foam
Belvedere, lime, ginger beer, mandarin and mandarin foam
Fresh pineapple juice and coconut cream
Mint, lime, sugar and 7UP
Orange, pineapple, peach, passion fruit and grenadine juice
Lime, sugar, ginger beer and ginger foam
Brugal Añejo, coconut cream and fresh pineapple
Fresh coconut water
Brugal Añejo, mint, sugar and watermelon
Sparkling wine, Belvedere and dragon fruit
Sparkling wine, Belvedere, peach, orange, rosemary and mandarin ice cream
Sparkling wine, Brugal Añejo, cucumber and Midori
Sparkling wine, Blue Curaçao, Hendrick’s, grapes and kiwi
Peach & hibiscus / mango and pineapple / lemon
Lemon and nothing else…
Lemon and elderflower
Strawberry, cucumber, 7UP and rosemary
Fresh orange juice
Passion fruit, orange and carrot
White, red or rosé
White or red
White, red or rosé
FYSH Belém. Riverside flavours.